News 2025
Cost Cutter Match 20/3/25 This week's cost cutter match was held on Colver. A good turn out again 11 fished this one. Den Porter won with 72lb 12oz (peg 3). Second was Mick Norton with 63lb 1oz (peg 15). Third was Steve Lee with 36lb 6oz (peg 9). Fourth was Mick Nash 25lb 9oz (peg 12). Next week's cost cutter match will be held on Jason's (all fish count). Draw 9.00am. Cost Cutter Match 13/3/25 This week's cost cutter match was held on a wet and blustery Smiggies lake. The gusts were that strong that Martin Hutchinson broke a section of his new pole, and Mick Farmerys brolly was destroyed. Dave Kimber came out on top with 13lb 5oz, followed by Steve Lee with 11lb 12oz, Mick Farmery with 4lb 15oz and Martin Hutchinson with 4lb 10oz. Next week's match is on Colver. All fish to count. Deputy Water Officer Position Filled 13/3/25 Roy Parkes has been offered the Committee position as Deputy Water Officer and will take up his position, officially, after this years AGM. Roy has previously served on the Committee so it is welcome back to him. Cost Cutter Match 6/3/25 This week's cost cutter match was held on BJs as it has been producing good pleasure weights recently. Although the weather was great the fish just did not turn on for most anglers. 4 people blanked and 2 others only caught one small roach. Weights as follows: Mick Farmery 14lb 2oz, followed by Steve Lee with 8lb 14oz Rob Sargeant with 2lb and Martin Hutchinson with 1lb 9oz. Next week's match is on Smiggies. Water Officer Position Vacant After many years doing a fantastic job on the Broome Committee Brian Toon has decided that it is time for him to stand down as Chief Water Officer for the club. Terry Branston will now be the Chief Water Officer, but we need a Deputy Water officer to fill the vacancy. Terry has great experience in the role and will be willing to pass on this experience to whoever takes the position. If you are interested in joining the committee and filling this vital position, please contact Alan Smith or Keith Macfarlane. Contact details for both, are in your Membership Book. | |
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